Xitoy oziq-ovqat terapiyasi

Xitoy oziq-ovqat terapiyasi- bu oziq-ovqatning inson organizmiga ta'siri haqidagi Xitoy e'tiqodlariga asoslangan parhez usuli ^[1] va me'yorida ovqatlanish kabi tushunchalarga asoslangan.^[2]^[3] Uning asosiy qoidalari an'anaviy xitoy tibbiyotining zamonaviy ko'rinishidan olingan Taoist Vuxing nazariyasi va tushunchalarining aralashmasidir.

Oziq- ovqat terapiyasi, uzoq vaqtdan beri Xitoyda ham, xorijda ham xitoyliklar orasida sog'liq uchun umumiy yondashuv bo'lib kelgan va 1990-yillarda "Sog'lom ovqatlanish daosi" va "Xitoy oshxonasining donoligi" kabi kitoblar nashr etilishi bilan g'arbiy kitobxonlar uchun ommalashgan.

↑ Engelhardt 2001.
↑ Whang J (January 1981). "Chinese traditional food therapy". J Am Diet Assoc 78 (1): 55–7. doi:10.1016/S0002-8223(21)04739-8. PMID 7217561.
↑ Shen, CuiZhen; Samantha Mei-Che Pang; Enid Wai-Yung Kwong; ZhiQing Cheng (April 2010). "The effect of Chinese food therapy on community dwelling Chinese hypertensive patients with Yin-deficiency". Journal of Clinical Nursing 19 (7–8): 1008–1020. doi:10.1111/j.1365-2702.2009.02937.x. PMID 20492045.

[FOOTNOTEEngelhardt2001-1] Engelhardt 2001.

[2] Whang J (January 1981). "Chinese traditional food therapy". J Am Diet Assoc 78 (1): 55–7. doi:10.1016/S0002-8223(21)04739-8. PMID 7217561.

[Shen_et_al.-3] Shen, CuiZhen; Samantha Mei-Che Pang; Enid Wai-Yung Kwong; ZhiQing Cheng (April 2010). "The effect of Chinese food therapy on community dwelling Chinese hypertensive patients with Yin-deficiency". Journal of Clinical Nursing 19 (7–8): 1008–1020. doi:10.1111/j.1365-2702.2009.02937.x. PMID 20492045.

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